Food and community: make delicious cornbread, support LGBTQ+ hurricane victims, and come out for Bi Week!
Category: Bread Revolution Series
Cornbread (Bread Revolution Series)
My go-to cornbread
Oatmeal Sandwich Bread (Bread Revolution Series)
Can we just take a minute to fist-pump here? I’ve made sandwiches on bagels and sandwiches in pitas, but how about sandwiches on bread?
Whole-Wheat Pita (Bread Revolution Series)
More Bread Revolution and Guide to Flour. “Pita pockets” didn’t excite me as a kid. Toted as a kid-friendly food, the charm of stuffing sandwich fillings into a bread with a pocket was lost on me. I rediscovered pita–fresh pita–in university at Middle-Eastern diners and as (store-bought) hummus became more mainstream. In Japan, I sometimes…
Flour Tortillas (Bread Revolution Series)
More Bread Revolution and Guide to Flour. TexMex/Southwestern/Mexican foods were something I purchased from the grocery or at restaurants in the US, missed sorely in Japan, and was convinced I couldn’t make it myself. If I found salsa in a jar, I couldn’t find chips, so what was the point? Avocados weren’t something I could…
Easy Whole-Wheat Pizza Dough (Bread Revolution Series)
More Bread Revolution and Guide to Flour. One thing that always amazes me when I return to the US is the sheer amount of choice one has about food. Order a pizza in the US and you can usually choose whole-wheat or white crust (sometimes even gluten-free); thick or thin crust; marinara sauce or white…
Bread Revolution: Flour
More Bread Revolution and Guide to Flour. One of the biggest challenges–and triumphs– for me during these 2.5 years living in Japan has been creating bread products I could easily purchase back in the US: pitas, tortillas, flatbread, pizza dough. I experimented (usually disastrously) with a few things in year 1, namely pizza dough, which…
I'll Make It Myself! 
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