Comments for I'll Make It Myself! http://www.illmakeitmyself.net An Expat Career Woman's Love Affair with Things Culinary Fri, 17 May 2013 23:45:13 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on My Favorite Bamboo-Shoot (Takenoko) Recipes by Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans | I'll Make It Myself! http://www.illmakeitmyself.net/2012/05/10/my-favorite-bamboo-shoot-takenoko-recipes/#comment-29287 Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans | I'll Make It Myself! Fri, 17 May 2013 23:45:13 +0000 http://illmakeitmyself.wordpress.com/?p=971#comment-29287 [...] noticed a lot of people find my blog by searching for bamboo shoot recipes. This year, I wanted to develop a new recipe to add to the list and to make something other than [...]

]]> Comment on Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans by My Favorite Bamboo-Shoot (Takenoko) Recipes | I'll Make It Myself! http://www.illmakeitmyself.net/2013/05/18/bamboo-coconut-curry-with-kabocha-lotus-root-and-soy-beans/#comment-29285 My Favorite Bamboo-Shoot (Takenoko) Recipes | I'll Make It Myself! Fri, 17 May 2013 23:20:27 +0000 http://www.illmakeitmyself.net/?p=2659#comment-29285 [...] NEW! Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans [...]

]]> Comment on Mameshiba Cupcakes by Leah http://www.illmakeitmyself.net/2013/04/25/mameshiba-cupcakes/#comment-28631 Leah Wed, 15 May 2013 01:57:16 +0000 http://www.illmakeitmyself.net/?p=2564#comment-28631 We do that, too! (We’re a rather musically inclined pair…) Every once in a while, one of us starts “Mame de wa nai yo~” and it’s just all over for the rest of the day. Thank you!

]]> Comment on Kitchen Library – 2013.3.7 by Leah http://www.illmakeitmyself.net/2013/03/07/kitchen-library-2013-3-7/#comment-28630 Leah Wed, 15 May 2013 01:54:15 +0000 http://www.illmakeitmyself.net/?p=2246#comment-28630 I LOVE them! I’m actually going to finish my star anise with that carrot soup this week. Enjoy!

]]> Comment on Mameshiba Cupcakes by Kiersten @ Oh My Veggies http://www.illmakeitmyself.net/2013/04/25/mameshiba-cupcakes/#comment-28627 Kiersten @ Oh My Veggies Wed, 15 May 2013 00:51:11 +0000 http://www.illmakeitmyself.net/?p=2564#comment-28627 SQUEE!!!!!! My husband and I sing that song sometimes because we are complete nerds. Love these. :)

]]> Comment on ベーガル革命: Whole-Wheat Bagels by Hug Chai Works: Get Your Bagel Fix in Kanazawa | I'll Make It Myself! http://www.illmakeitmyself.net/2011/11/22/%e3%83%99%e3%83%bc%e3%82%ac%e3%83%ab%e9%9d%a9%e5%91%bd-whole-wheat-bagels/#comment-28440 Hug Chai Works: Get Your Bagel Fix in Kanazawa | I'll Make It Myself! Tue, 14 May 2013 09:03:15 +0000 http://illmakeitmyself.wordpress.com/?p=630#comment-28440 [...] of the reason I learned how to make my own bagels was that in Japan, really good bagels are not easy to find, especially outside of major [...]

]]> Comment on Kitchen Library – 2013.3.7 by j http://www.illmakeitmyself.net/2013/03/07/kitchen-library-2013-3-7/#comment-28401 j Tue, 14 May 2013 05:20:10 +0000 http://www.illmakeitmyself.net/?p=2246#comment-28401 Ermagerd that soup.

Both of them.

*adds ingredients to list*

]]> Comment on What I Ate in Nagano, Day 3: Matsumoto, Miasa (長野の名産を食べる旅の第三日：松本・美麻) by I’ll Make It Myself!: Kabocha Soba Oyaki | JETwit.com http://www.illmakeitmyself.net/2013/04/18/what-i-ate-in-nagano-day-3-matsumoto-miasa-%e9%95%b7%e9%87%8e%e3%81%ae%e5%90%8d%e7%94%a3%e3%82%92%e9%a3%9f%e3%81%b9%e3%82%8b%e6%97%85%e3%81%ae%e7%ac%ac%e4%b8%89%e6%97%a5%ef%bc%9a%e6%9d%be%e6%9c%ac/#comment-27265 I’ll Make It Myself!: Kabocha Soba Oyaki | JETwit.com Wed, 08 May 2013 11:02:15 +0000 http://www.illmakeitmyself.net/?p=2531#comment-27265 [...] foods. As I’ve written before, Japan’s main example is onigiri, rice balls, but in the Shinshû/Nagano region, it’s oyaki, the steamed buns often made with savory fillings and soba-flour dough. [...]

]]> Comment on Travel Checklist: Local Foods in Hida-Takayama, Part 1 by Kabocha Soba Oyaki | I'll Make It Myself! http://www.illmakeitmyself.net/2011/10/26/travel-checklist-local-foods-in-hida-takayama-part-1/#comment-27051 Kabocha Soba Oyaki | I'll Make It Myself! Mon, 06 May 2013 07:19:45 +0000 http://illmakeitmyself.wordpress.com/?p=553#comment-27051 [...] Japan’s main example is onigiri, rice balls, but in the Shinshû/Nagano region, it’s oyaki, the steamed buns often made with savory fillings and soba-flour dough. Combine oyaki with another [...]

]]> Comment on What I Ate in Nagano, Day 3: Matsumoto, Miasa (長野の名産を食べる旅の第三日：松本・美麻) by Kabocha Soba Oyaki | I'll Make It Myself! http://www.illmakeitmyself.net/2013/04/18/what-i-ate-in-nagano-day-3-matsumoto-miasa-%e9%95%b7%e9%87%8e%e3%81%ae%e5%90%8d%e7%94%a3%e3%82%92%e9%a3%9f%e3%81%b9%e3%82%8b%e6%97%85%e3%81%ae%e7%ac%ac%e4%b8%89%e6%97%a5%ef%bc%9a%e6%9d%be%e6%9c%ac/#comment-27050 Kabocha Soba Oyaki | I'll Make It Myself! Mon, 06 May 2013 07:12:15 +0000 http://www.illmakeitmyself.net/?p=2531#comment-27050 [...] foods. As I’ve written before, Japan’s main example is onigiri, rice balls, but in the Shinshû/Nagano region, it’s oyaki, the steamed buns often made with savory fillings and soba-flour dough. Combine [...]

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